Weber BBQ Course 2025

CERTIFIED WEBER COOKING COURSE - 2025

Date: Saturday, April 26th, June 7th & July 12th 2025 | Time: 2-5 pm | Price: €75.00 | Venue: Fernhill, Athlone

At Fernhill, we are delighted to offer our always-popular Weber BBQ Courses under the expert guidance of Certified-by-Weber Chef Mark Doe. Join our 3-hour hands-on cooking course, and Mark will guide you through a whole new menu. You’ll be amazed at what you can produce on your individual barbecue, provided by us for the session. Yes, you will be cooking – grilling, braising, frying - and then you get to eat! Afterwards, you take home your Weber Apron and will receive the full recipe pack that will have you cooking for friends and family.

Weber’s BBQ Favourites

Welcome Snack: White Pizza

Rub and Marinade Session: Weber’s Piri Piri Rub Gremolata Mojo Rojo Sauce

Main Menu: Smashed Taco Cheeseburger, Grilled Piri Piri Chicken Legs / Spatchcock, Grilled Vegetable Skewers with Gremolata Crispy Potatoes

Fruit Crumble Cake

All American BBQ

Welcome Snack: Loaded Nachos Rub and Marinade Session: Salt, Pepper & Garlic Seasoning Weber’s Texas Dry Rub Carolina gold BBQ Sauce

Main Menu: Classic Buffalo Wings with Celery and Blue Cheese Dip Armadillo Eggs Build Your Own Smashed Cheeseburger Buttermilk Spatchcock Chicken / Chicken Legs American Pancakes with Berries, Syrup and Cream

Demo: Ultimate Mac ’n’ Cheese

PLEASE NOTE: No tickets will be sent out for this event - the order confirmation email is your ticket - please present this on the course day.

SPRING/SUMMER 2025 BBQ COURSE MENU

April 26th: Weber BBQ Favourites Menu

June 7th: All American BBQ Menu

July 12th: Weber BBQ Favourites Menu